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BSc (Hons) Events and Entertainment Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, June, October |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | S$ 43,582 |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- S$ 43,582
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- 2 A Levels (A-E, 80 UCAS points);
- GSM London’s Foundation Year programme;
- Equivalent qualifications (subject to Plymouth University approval) including: BTEC National Certificate/Diploma, Advanced Level Diploma, HNC/D, Access to HE, IB.
- IELTS minimum score 6.0 or another accepted system, is required.
Curriculum
Semester 1
- Academic Skills
- Events and Entertainment Planning and Project Management
- Marketing and Communications
Semester 2
- Events Design
- Stakeholder and Account Management
- Professional Skills
- Financial Decision Making for Creative Projects and Events
Semester 3
- Events and Entertainment Operations
- Digital Marketing
- Employability Skills
Semester 4
- Project/Placement Design and Implementation
- Evaluation and Reflection (Work Based/Related Learning)
Semester 5
- Emerging Themes
- Events Production
- International Events Management
Elective modules (Choose One)
- Research Methods
- Research and the Professional
Semester 6
- Capstone Project (Dissertation/Consultancy Project/Work Based Learning)
Elective modules (Choose Two)
- Project and Risk Management
- Stakeholder and Community Engagement
- Creativity and Innovation
- Hospitality and Venue Management