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National Diploma in Food Technology
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, April, September |
| Tuition (Local students) | S$ 46,341 |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- S$ 46,341
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Normally four GCSE Grade Cs or above including English, Mathematics and Science.
Curriculum
Core:
- Food and raw materials
- Food safety
- Food technology calculations
- Food workplace practices
- Introduction to food manufacture
- Introductory science for food technicians
Additional:
- Cereal technology
- Dairy technology – liquid milk processing
- Dairy technology – product manufacture
- Food chemistry
- Food microbiology
- Food process control
- Food product development
- Food science for the technician
- ICT and food management information systems
- Meat technology
- Operational management
- Quality assurance