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BA (Hons) in Management of Hospitality
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | S$ 40,830 |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- S$ 40,830
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Interviews are required, English Language Test may also be required.
- 120 UCAS points plus GCSE maths and English (grades A*-C), or equivalent, or Access to Higher Education Certificate, or ABE Certificate in Business.
- Applicants without the above criteria will be interviewed to assess academic suitability.
Curriculum
Year 1
- Introduction to Management
- Business and the Business Environment
- Management Skills
- Learning and Skills Development
- Quantitative Analysis for Managers
- Hospitality Industry
- Food and Beverage Studies
- Consumer Behaviour
- Interaction and Design in Business Presentation
Year 2
- Contemporary Management: Functions and Processes
- Managing International Business
- Personal Development Planning and Reflective Management
- Research Skills
- Accommodation and Facilities Management
- Food and Beverage Management
- Small Business Management
Year 3
- Undergraduate Dissertation
- Strategic Mangement
- Digital Marketing
- Business Ethics and Corporate Governance
- Hospitality Operations Management
- Contemporary Issues in International Hospitality and Tourism Management
- Conference and Events Management