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WSQ Higher Certificate in Pastry and Bakery
Key facts
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | January, April, July, October |
| Tuition (Local students) | S$ 741 |
| Tuition (Foreign students) | S$ 9,630 |
Subjects
-
Culinary Art
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Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | S$ 741 | S$ 9,630 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | S$ 742 | S$ 9,630 |
| Estimated cost per year | S$ 742 | S$ 9,630 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Local and Permanent Residents:
- Minimum 2 GCE ‘N’ Level including English*
- Successful interview
- Minimum age of 16 years old
International Students:
- Successfully completed minimum 10 years of formal education.
- At least one of the following proficiency levels in English:
- Band 5.0 in IELTS
- Minimum score of 61 points (internet-based total) or 173 points (computer-based total) in TOEFL
- Pass in SHATEC English Test
- Pass in CHE*
- Successful interview
- Minimum age of 17
Curriculum
Pastry and Bakery
- WSQ Conduct Baking Ingredients Experiments
- WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
- WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures
- WSQ Maintain Food and Beverage Production Environment
- WSQ Maintain Quality Control Procedures
- WSQ Maintain Safe and Secure Working Environment
- WSQ Prepare Basic Breads
- WSQ Prepare Basic Cakes
- WSQ Prepare Cookies
- WSQ Prepare Icing, Chocolates and Glazes
- WSQ Prepare Mise En Place 1
- WSQ Prepare Muffins and Scones
- WSQ Prepare Pre Mix, Frozen and Bake Off Products
- WSQ Prepare Short Crust Pastry
- WSQ Prepare Sweet and Savoury Filings, Sauces and Creams
- Practicum
Hospitality and Tourism
- Fundamentals of Hospitality Hosting
General Studies
- Communications Skills