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Diploma in International Hospitality and Tourism Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time, Part-time |
| Duration | 1 year |
| Intakes | January, March, April, September |
| Tuition (Local students) | S$ 7,500 |
| Tuition (Foreign students) | S$ 10,500 |
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Admissions
Intakes
Fees
Tuition
- S$ 7,500
- Local students
- S$ 10,500
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Age Requirement
- 17
Language requirement
- IELTS 5.5 or Equivalent
Academic Requirement
- EITHER 5 subjects in GCE O-Level (best 5 subjects < 30 points) including English, Maths, Science subjects; 2nd language not included. International students should have an equivalent qualification. (OR)
- ITE NITEC with ≥ GPA 3.5 (plus relevant work experience and will be considered on case by case basis) (OR)
- Higher NITEC with min D grade overall (OR)
- LCCI Level 2 & 3 (plus relevant work experience and will be considered on case by case basis)
- Approval for admission may also be granted in the absence of an approved qualification and will be considered on a case-to-case basis.
Curriculum
- Introduction to International Hospitality and Tourism Management
- Key Issues in Business: People, Markets & Money
- Learning and Skills Development in Management
- Business Statistics
- International Marketing for Hospitality and Tourism Management
- Strategic Management in the Hospitality Industry
Project Electives (choose one)
- Financial Management for the Hospitality and Tourism Industry
- Food and Beverage Operations Management
- Global Tourism Management
- Front-Office Operations Management
- International Human Resource Management for Hospitality