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Foundation in Arts
Course overview
| Qualification | Pre-U (Foundation, A-level, etc) |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | January, April, August |
| Tuition (Local students) | S$ 4,425 |
| Tuition (Foreign students) | S$ 5,923 |
About
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Admissions
Intakes
Fees
Tuition
- S$ 4,425
- Local students
- S$ 5,923
- Foreign students
Estimated cost as reported by the Institution.
Application
- S$ 30
- Local students
- S$ 90
- Foreign students
Student Visa
- S$ 712
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Academic Requirements
- SPM / GCE 'O' Level: 5 Credits
- UEC: 3 Credits (Min B6)
English Proficiency Requirement
- Local Students
- Pass in English at SPM level or equivalent
- International Students
- IELTS Band 5; or
- TOEFL PBT (410) / IBT (34); or
- Cambridge English CAE (160); or
- Cambridge English CPE (180); or
- PTE Academic 36; or
- MUET Band 3
Curriculum
Core subjects
- Computer Application
- Study Skills
- Introduction to Computing and IT
- Business Statistics
- English Grammar and Usage
- Advanced English Course
- Economics
- Principles of Management
Elective subjects
(Business and Accountancy Domain)
- Introduction to Accounting
- Introduction to Business
- Introduction to Finance and Banking
- Principles of Marketing
(Mass Communication Domain)
- Introduction to Mass Communication
- Public Speaking Skills
- Principles of Advertising
- Principles of Public Relations
(Design Domain)
- Basic 2D/3D Design
- Color Theory
- Digital Composition
- Drawing and Painting
(Hospitality Domain)
- Theory of Food
- Food Sanitation and Safety
- Culture and Heritage
- Introduction to Tourism and Hospitality Industry
- Nutrition and Health
MPU subjects
- Ethics and Moral 1
- Pengajian Malaysia 1 (Local Students) or Bahasa Malaysia Komunikasi 1 (International Students)
- Oral Communication 1 (Local students with a credit in SPM Bahasa Melayu) or Bahasa Kebangsaan A (Local students without a credit in SPM or other equivalent programmes in Bahasa Melayu)