+60142521561
Bachelor of Hospitality Management (Hons) in Hotel & Tourism
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, March, May, July, September, October |
| Tuition (Local students) | S$ 20,942 |
| Tuition (Foreign students) | S$ 26,115 |
Admissions
Intakes
Fees
Tuition
- S$ 20,942
- Local students
- S$ 26,115
- Foreign students
Estimated cost as reported by the Institution.
Application
- S$ 30
- Local students
- S$ 90
- Foreign students
Student Visa
- S$ 712
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
ACADEMIC QUALIFICATION
- STPM / GCE A Level: 2 principal passes
- UEC: Min. 5 credits
- Diploma: CGPA 2.0
- Any other qualifications deem equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf, Malaysian Qualifications Agency): Pass (Subject to review and approval of certified transcripts)
ENGLISH REQUIREMENT:
Local Student:
- Pass (SPM / 1119 / UEC / GCE O Level examination) / Min. score of Band 4 in MUET
International Student:
- Band 5.5 in IELTS; or a score of 213 (computer-based) or 79 (internet-based); or 550 (paper-based) in TOEFL
Note: If English language requirements are not fulfilled, additional English module(s) may be taken at KDU UC.
Curriculum
Year 1
- Academic English I
- Basic Foreign Language: Introductory French
- Beverage Management
- Food & Beverage Management
- Hospitality English
- Hospitality & Tourism Studies
- Professional Development Planning
- Room Division Policies & Practices
- Yield Management
Year 2
- Corporate Social Responsibility
- Entrepreneurship
- Food & Beverage Themes
- Hospitality Financial Management
- Hospitality Law
- Hospitality Marketing & Sales Techniques
- Research Methodology
- Strategic Human Resource Management
Hotel & Tourism
- Enterprise Development Project
- Information Technology Usage in the Hotel Industry
- Quantitative Methods
- Tourism Attractions Management
Year 3
- Final Year Project
- Industrial Placement
Hotel & Tourism
- International Strategic Marketing Management
- International Tourism Development
- Tourism Impacts
- Transport & Tourism
MPU Subjects
- Bahasa Malaysia A / B
- Islamic Studies / Moral Studies
- Malaysia Studies