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Master of Science in Gastronomy

About

The Master of Science in Gastronomy is a research-focused programme that requires students to complete and present a thesis. It encourages in-depth exploration of food and gastronomy through multidisciplinary lenses, including the arts, humanities, natural sciences, and social sciences. With a strong emphasis on research-based learning, the programme develops critical thinking, analytical skills, problem-solving abilities, and effective communication. Graduates are equipped to address complex issues in the field, contributing new insights and advancing knowledge in the ever-evolving world of gastronomy.

Key facts

Statistics
Qualification Master's Degree
Qualification Subtype Master of Science (MSc)
Coursework / Research Research
Study mode Full-time, Part-time
Duration 2 years
Intakes January, June, October
Tuition (Local students) S$ 12,089
Tuition (Foreign students) S$ 17,676

Subjects

  • Food Science

Duration

2 years

Tuition fees

Description Local students Foreign students
Tuition fee S$ 12,089 S$ 17,676
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance S$ 12,089 S$ 17,676
Estimated cost per year S$ 6,044 S$ 8,838

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  1. A bachelor’s degree in the field or related fields with a minimum CGPA of 2.75 or equivalent, as accepted by the HEP Senate; or
  2. A bachelor’s degree in the field or related fields or equivalent, with a minimum CGPA of 2.50 but not meeting a CGPA of 2.75, can be accepted subject to rigorous internal assessment; or
  3. A bachelor’s degree in the field or related fields or equivalent, with a minimum CGPA of 2.00 but not meeting a CGPA of 2.50, can be accepted subject to a minimum of 5 years' relevant work experience and rigorous internal assessment. or
  4. Candidates without a qualification in the related fields or relevant work experience must undergo appropriate prerequisite courses determined by the HEP and meet the minimum CGPA requirements stated above.
  5. Candidates with degree qualifications in non-related fields are required to take and pass the bridging programme before joining the Master of Science in Gastronomy.

English Language Requirements

Local Students:

  • IELTS – A minimum score of 6.0
  • MUET – Band 4 or its equivalent
  • An undergraduate degree with English as its medium of instruction

International Students:

  • IELTS – A minimum score of 6.0
  • MUET – Band 4 or its equivalent

Curriculum

  • Thesis
  • Research Methods for Hospitality Industry (Compulsory Audit - to be completed in Year 1)
  • Data Analysis Interpretation for Hospitality Research (Compulsory Audit - to be completed in Year 1)

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