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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

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+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Accounting

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes November, June
Tuition (Local students) S$ 5,444
Tuition (Foreign students) S$ 9,496
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About

This programme provides students with broad base knowledge in financial accounting & reporting, management accounting, finance, economics, management, taxation, auditing, law and information technology & systems. It provides a wide spectrum of knowledge and skills necessary for a career in accountancy and finance at the semi-professional level as well as for graduates of this Diploma to further their education and training to be qualified professional accountants.

The Diploma in Business Studies (Accounting) has been accredited by professional bodies such as ACCA and CIMA.

Admissions

Intakes

Fees

Tuition

S$ 5,444
Local students
S$ 9,496
Foreign students

Estimated cost as reported by the Institution.

Application

S$ 30
Local students
S$ 181
Foreign students

Student Visa

S$ 725
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements


(1) SPM - 3 Credits in the relevant subjects
(2) O Level - 3 Grade C in the relevant subjects
(3) UEC - 3 Grade B in the relevant subjects
(4) Certificate - Relevant Certificate accredited by MQA OR Relevant Skilled/Technical/Vocational Certificate recognised by the Malaysian Government.

Compulsory subjects:
i) (1), (2) or (3) must include SPM Credit/ O Level Grade C in Mathematics/ UEC Grade B in one mathematics subject
ii) (1), (2) or (3) must include SPM Pass/ O Level Grade E(Pass)/ UEC Grade C in English Language

Note:
a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
b) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Higher Education latest requirements.

Curriculum

  • Principles of Accounting
  • Microeconomics
  • Quantitative Studies
  • Principles of Management
  • IT Fundamentals and Applications
  • Financial Accounting
  • Management Accounting
  • Macroeconomics
  • Principles of Finance
  • Principles of Taxation
  • Information and IT Security
  • Decision Management
  • Financial Accounting Framework
  • Fundamentals of Auditing
  • Advanced Financial Accounting
  • Operations Management
  • Financial Management
  • Business & Corporate Law
  • Taxation 
  • Business Strategy
  • Performance Management
  • Advanced Taxation
  • Auditing
  • Advanced Accounting Practice
  • Entrepreneurship
  • Enterprise Resource Planning
  • Practical Training
  • Corporate Reporting & Current Issues
  • Services Marketing
  • Integrated Mangement

Compulsory Courses:
English Language, Pengajian Malaysia 2, English for Communication, English for IELTS, Civic Consciousness and Volunteerism, Public speaking/ Drama/ Social and Work Etiquette, Bahasa Kebangsaan A, *Co-curricular

*Co-Curricular Courses can be taken in any semester of the study
Integrated Case Study

  • Public Sector Accounting
  • Accounting Theory & Practice
  • Services Marketing
  • Elective I
  • Elective II & Elective III

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