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Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Master of Food Studies

About

The Master of Food Studies at Taylor's College equips professionals with the skills to analyze and engage with the evolving food landscape. Focusing on social sciences, this programme explores food cultures, their societal impact, and strategies for positive change.

Key facts

Statistics
Qualification Master's Degree
Study mode Full-time, Part-time
Duration 2 years
Intakes February, April, June, September, October
Total estimated cost (local) S$ 9,991
Total estimated cost (foreign) S$ 68,553

Subjects

  • Food Science

Duration

2 years

Tuition fees

Description Local students Foreign students
Tuition fee S$ 9,749 S$ 47,736
Miscellaneous fees S$ 241 S$ 20,817
Total estimated cost of attendance S$ 9,991 S$ 68,553
Estimated cost per year S$ 4,995 S$ 34,276

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

Any one of these:

  • BACHELOR'S DEGREE TIER 1
    A Bachelor’s Degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.75 or its equivalent, as accepted by the Senate.

  • BACHELOR'S DEGREE TIER 2
    A Bachelor’s Degree (Level 6, MQF) in the field or related fields or its equivalent with a minimum CGPA of 2.50 and not meeting a CGPA of 2.75 can be accepted subject to rigorous internal assessment.

  • BACHELOR'S DEGREE TIER 3
    A Bachelor’s Degree (Level 6, MQF) in the field or related fields or its equivalent but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years working experience in a related field.

English Requirements For International Students:

  • IELTS 6.0 / TOEFL 60 (Internet-Based Test)
  • May join IEN preparatory course and achieve the IELTS score
  • The validity of IELTS or equivalent is within 2 years from the examination date

 

 

 

 

 

 

 

Curriculum

Research Methodology:

  • Students are required to pass the Research Methodology modules (6 credit hours) in the first year of their candidature.

Key Research Areas:

  • Food Cultures & Health
  • Gastronomy, Heritage & Tourism
  • Food Security & Sustainability
  • Food Safety, Fraud & Risk