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Diploma in Hotel Management
About
The Diploma in Hotel Management gives students the knowledge and skills they need to start a lucrative career in the hospitality industry by offering insights into a variety of management and hospitality-related topics. Students get a clear image of their educational and career potential thanks to the engaging curriculum and variety of learning modalities that immerse them in the hospitality industry. Students must complete a 20-week Supervised Work Experience (SWE) as part of the curriculum requirement to apply what they have learnt. This gives them exposure to the real world, enhances their employability, and adds meaningful work experience to their curriculum vitae.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 28 months |
| Intakes | March, August |
| Tuition (Local students) | S$ 10,178 |
| Tuition (Foreign students) | S$ 10,178 |
Subjects
-
Hotel Management
Duration
28 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | S$ 10,178 | S$ 10,178 |
| Miscellaneous fees | S$ 2,044 | S$ 4,195 |
| Total estimated cost of attendance | S$ 12,222 | S$ 14,373 |
| Estimated cost per year | S$ 5,238 | S$ 6,160 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any of These:
i. A pass in SPM with a minimum of 3 credits in any subject, or its equivalent
ii. A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent
iii. A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject, or its equivalent
iv. A pass in SKM level 3 in a related field
v. A Certificate (Level 3, MQF) in a related field or its equivalent
Additional Information:
As required by the Malaysian Qualifications Agency (MQA), all students must undertake and pass the required general studies modules.
Curriculum
Business and Management:
- Financial Accounting for the Hospitality and Tourism Industry
- Hospitality and Tourism Law
- Hospitality and Tourism Management
- Hospitality and Tourism Marketing and Sales
- Human Resource Management
Language and Personal Development:
- English for Hospitality and Tourism 1
- English for Hospitality and Tourism 2
- French
- Information Technology
- Personal Development Skills
Hospitality and Tourism:
- Beverage Operations
- Food and Beverage Cost Control
- Food and Beverage Management
- Food and Beverage Service (inc. Restaurant POS System)
- Food Studies
- Front Office Operations (inc. Opera Cloud Property Management System, PMS)
- Front Office Management
- Housekeeping Operations
- Housekeeping Management
- International Cultural Studies
- Kitchen Management
- Kitchen Safety and Hygiene
- Meetings, Incentives, Conventions and Exhibitions Management
- Restaurant Business Operations
- Understanding the Hospitality and Tourism Industry
Practical Training:
- Supervised Work Experience (SWE)