Bachelor of Hospitality Management (Hons)

The Bachelor of Hospitality Management (Honours) program at SEGi University serves as your entryway into the dynamic and continuously evolving realm of the hospitality industry. Spanning three enriching years, this program is meticulously crafted to furnish you with the latest insights into the industry and prepare you to seamlessly adapt to its dynamic demands.

Our comprehensive curriculum encompasses a broad range of subjects, from the fundamental principles of hospitality and business communication to specialized courses in catering operations, financial management, and tourism destination development. The program's robust foundation cultivates innovative, creative, and critical thinking skills crucial for success in the hospitality sector.

At SEGi, we transcend traditional education by integrating industry practices into the classroom setting. Through engaging in real industry projects, you'll gain invaluable hands-on experience under the guidance of experienced lecturers and industry experts. This distinctive approach ensures that upon graduation, you'll possess not only theoretical knowledge but also practical expertise.

Moreover, our diverse student community, representing over 90 nationalities, fosters a genuinely international learning environment. Accredited by the Malaysian Qualifications Agency and the Ministry of Higher Education Malaysia, this program unlocks numerous opportunities within esteemed organizations globally.

Embark on this transformative journey with us, where you can explore a plethora of career opportunities in hotels, restaurants, travel agencies, airlines, and beyond. Join us to become a leader in the flourishing world of hospitality.

A-Levels/STPM with a minimum of 2 principal passes
Related foundation/diploma with at least CGPA 2.0
Any equivalent qualifications

Year 1

Introduction to the Hospitality Industry
Business Communication
Food Science, Nutrition and Production
Innovative, Creative and Critical Thinking Skills
Hospitality Computerised Systems
Accommodation Management
Business Economics in Hospitality Environment
Marketing Management
Hospitality Management 1
Principles of Hospitality Accounting
Food and Beverage Management

Year 2

Catering Operations and Management
Premises and Facilities Management
Consumer Behaviour in Hospitality
Hospitality Management 2
Management Accounting in Hospitality Industry
Cuisine Operation and Management
Business and Government Relations
E-Commerce
Negotiations and Conflict Management
Tourism Policy Studies
Research Methodology
Business Ethics
Human Resource Management

Year 3

Innovation And Business Strategy in Hospitality
Tourism Resource Management
Financial Management in Hospitality
Tourism Destination Development
Entrepreneurship
Contemporary Issues in Hospitality and Tourism Industry
Hospitality and Tourism Law
Industrial Training

Matapelajaran Umum (MPU)

Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)
Titas (Local Student)/ Malaysian Studies 3 (International Student)
Effective Listening
Personal Health Management
Pengurusan Ko-Kurikulum