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Certificate in Hotel Operations
Course overview
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, May, September |
| Tuition (Local students) | S$ 3,516 |
| Tuition (Foreign students) | S$ 3,516 |
Subjects
-
Hotel Management
About
Through a dynamic combination of academic study and practical experience, students gain the best of both worlds: comprehensive theoretical understanding and invaluable hands-on application. This integrated educational approach equips SEGi graduates to excel and lead in the hospitality industry.
On the academic front, students explore the foundational principles of hospitality, including food basics, hygiene standards, introductory accounting, and the theory of restaurant service management.
Shifting from the classroom to the bustling environment of Resorts World Genting, the programme’s work-based learning component provides an unparalleled educational journey. Students actively participate in the operations of a renowned resort, applying their knowledge in areas such as front office operations, housekeeping, customer service, and food production. The practical training is further enhanced with experience in restaurant service and basic pastry-making, culminating in an internship that offers firsthand exposure to the dynamic and diverse nature of the hospitality sector.
Admissions
Intakes
Fees
Tuition
- S$ 3,516
- Local students
- S$ 3,516
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- 1 credit in SPM / O-Level or equivalent
- 1 credit in UEC
- SKM Level 2
- MQA – APEL A- T3
- Other equivalent qualifications recognized by the Government of Malaysia
Curriculum
SEGi University & College Courses:
- Fundamentals of Food
- Food Hygiene and Sanitation
- Basic Accounting
- Restaurant Service Management Theory
- General Language Training
- Academic English
- Introduction to Computer Applications
- Bahasa Melayu Komunikasi 1 / Pengajian Malaysia
- Public Speaking Skills / Bahasa Kebangsaan A*
- Family Issues
*For Malaysian students who do not have credit in SPM BM
Work-Based Learning at Resorts World Genting:
- Front Office Operations
- Housekeeping Operation
- Customer Service Management
- Restaurant Service Skill Practical
- Food Production
- Basic Pastry
- Internship