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Diploma in Hotel Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 30 months |
| Intakes | January, June, September |
| Tuition (Local students) | S$ 11,608 |
| Tuition (Foreign students) | S$ 12,437 |
Subjects
-
Hotel Management
About
The global tourism boom has led to a steady demand for highly qualified hospitality professionals. This internationally recognized and acclaimed diploma, praised by the industry, features industry-focused modules designed to prepare you for a successful career in hospitality management. You will train in state-of-the-art on-campus hospitality facilities, gaining the skills to effectively manage various sectors, including food and beverage, front office, and accommodation operations within the hospitality and tourism industry.
Admissions
Intakes
Fees
Tuition
- S$ 11,608
- Local students
- S$ 12,437
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
SPM/O-Level or Equivalent
- Pass with a minimum credit in any three (3) subjects
UEC
- Pass with at least Grade B in any three (3) subjects
STPM
- Pass with a minimum Grade C (GP 2.00) in any subject
STAM
- Pass with a minimum Grade of Maqbul (Pass) in any subject
SKM/SKK (Level 3) in Related Field
- Pass with a minimum CGPA of 2.00
Certificate (Level 3, MQF) in Related Field
- Pass with a minimum CGPA of 2.00 or its equivalent
English Language Requirements (for International Students)
- MUET: Minimum score of 3.0
- IELTS: Minimum score of 4.0
- TOEFL:
- Ess Online: 5
- iBT: 30-31
- Pearson: Minimum score of 36
- Linguaskill OL: Minimum score of 140
- ELS: Minimum score of 106
Exemptions:
- International students with qualifications from educational systems where English is the main medium of instruction are exempt from this requirement.
Alternative Option:
- International students who do not meet the English Language Requirements may join the Intensive English Programme at Nilai University, which builds their skills and prepares them for the Linguaskill examination.
Curriculum
Foundational
- Introduction to Hospitality and Tourism
Core
- Basic Business Administration
- Basic Food Preparation - Theory
- Basic Food Preparation – Practicum
- Basic Hospitality Accounting
- Basic Restaurant Service - Theory
- Basic Restaurant Service - Practicum
- Beverage Sales And Service
- Events Management I
- Events Management II
- Food and Beverage Cost Control
- Food Safety and Sanitation
- Front Office Operations and Management
- Hospitality Law
- Housekeeping Operations and Management
- Intermediate Food Preparation – Practicum
- Intermediate Restaurant Service - Practicum
- Introduction to Public Speaking
- Introduction to Information Technology
- Integrity and Anti-corruption
- Management in the Hospitality Industry
- Principles of Entrepreneurship
- Sales and Marketing in the Hospitality Industry
- Supervision in the Hospitality Industry
Summative
- Summative (Hotel Operations)
Industrial Training
- Internship
Mata Pelajaran Umum
- Co-curriculum
- Graduate Preparatory Course
- Penghayatan Etika dan Peradaban
-
Malay Language (Only for Malaysian students without a credit in SPM BM)