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Diploma in Culinary Arts
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, July, September |
| Tuition (Local students) | S$ 8,166 |
| Tuition (Foreign students) | S$ 12,412 |
Admissions
Intakes
Fees
Tuition
- S$ 8,166
- Local students
- S$ 12,412
- Foreign students
Estimated cost as reported by the Institution.
Application
- S$ 30
- Local students
- S$ 181
- Foreign students
Student Visa
- S$ 725
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Pass SPM with 3 credits;
- Certificate from Polytechnic/higher learning institution;
- Pass Unified Examination Certificate (UEC) with at least grade B in 3 subjects;
- Other equivalent qualification recognised by Malaysian Government.
Curriculum
Core:
- Special Event Advisor
- Theory of Food
- Food Safety and Sanitation
- Asian Cuisine
- Garde Manger
- Patisserie, Bakery and Confectionery
- International Cuisine
- Basic Nutrition
- Larder & Production
- Restaurant Operation
- Catering System Management
- Management for Service Industry
- Event Practices
- Purchasing & Cost Control
- Introduction to Hospitality Industry