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Bachelor in Nutrition (Hons)
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 4 years |
| Intakes | |
| Tuition (Local students) | S$ 24,800 |
| Tuition (Foreign students) | S$ 32,990 |
Admissions
Intakes
Fees
Tuition
- S$ 24,800
- Local students
- S$ 32,990
- Foreign students
Estimated cost as reported by the Institution.
Application
- S$ 30
- Local students
- S$ 181
- Foreign students
Student Visa
- S$ 725
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Pass STPM/A-Level with a pass in 2 subjects and minimum 2.50 CGPA, and a credit in one of the Science subjects at SPM level;
- Pass Ministry of Education(KPM) Matriculation in the Sciences field with minimum CGPA of 2.50;
- Pass Foundation programme in the Sciences field from any higher learning institution with minimum CGPA of 2.50;
- Pass The South Australian Matriculation (SAM) with minimum of 65% - 70% aggregate or TER/UAI 75;
- Pass Canadian Pre-University Programme (CPU) with minimum of 80% aggregate
- Diploma in relevant field with a minimum CGPA of 2.50
- Pass Unified Examination Certificate (UEC) with at least grade B in 5 subjects
- Other equivalent qualification recognised by the Malaysian Government.
Curriculum
Core:
- Basic Nutrition
- Human Physiology
- Food Microbiology
- Biochemistry
- Nutritional Communication and Counselling
- Nutritional Biochemistry
- Nutrition Through Life Cycle
- Assessment of Nutritional Status
- Food and Nutrient Analysis
- Nutrition & Immunology
- Clinical Nutrition
- Contemporary Issues in Nutrition
- Community Nutrition Research Project