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Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Hotel Management

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 30 months
Intakes September
Tuition (Local students) S$ 7,016
Tuition (Foreign students) S$ 13,912

About



 

The Diploma in Hotel Management will prepare you for an exciting career in the hotel and service industries. You will learn about the hotel industry in general, the hotel operations, as well as management skills. The hospitality and tourism industry is one of the fastest growing industries globally which translates into millions of jobs worldwide.

Admissions

Intakes

Fees

Tuition

S$ 7,016
Local students
S$ 13,912
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

ACADEMIC QUALIFICATION REQUIREMENTS
SPM/0-Level Pass with minimum 3 credits
STPM/A-Level Pass with minimum Grade C
STAM Pass with minimum Grade Maqbul in any subject
SKM Pass
Certificate (Level 3, MQF) in related field Pass
Others Other equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA)

Curriculum

YEAR SUBJECT SUBJECT CODE
1 Introduction to Hospitality & Tourism Industry DHM 1113
  Business English DHM 2472
  Theory of Food DHM 1233
  Food Hygiene & Safety DHM 1153
  Food & Beverage Management DHM 1214
  Food Production DHM 1223
  Housekeeping Management DHM 1144
  Basic Mandarin DHM 1243
  Business Communication DHM 1253
  Customer Relationship Management DHM 1313
  Professional Development DHM 1323
2 Human Resource Management DHM 2413
  Principles of Accounting DHM 2423
  Principles of Marketing DHM 2433
  Introduction to Information Technology DHM 2443
  Front Office Management DHM 1134
  Legal ASPECTS IN HOSPITALITY INDUSTRY  
  Fundamentals of Management DHM 2463
  Hotel Security Management DHM 1123
  Public Speaking DHM 2612
  Hospitality Entrepreneurship DHM 2623
  Managing Guest Service DHM 2632
3 Industrial Training (24 Weeks) BITN 2618
ELECTIVE
SUBJECT SUBJECT CODE
Pengajian Malaysia II (Local) MPU 2163
Bahasa Melayu Komunikasi I (International) MPU 2133
Co-curricular Project MPU2412
Creative and Critical Thinking MPU2222
Time Management MPU2312

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