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Doctor of Philosophy in Nutrition
Course overview
| Qualification | Doctoral Degree (PhD) |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | March, July, November |
| Tuition (Local students) | S$ 10,670 |
| Tuition (Foreign students) | S$ 13,337 |
About
The Doctor of Philosophy in Nutrition program is tailored for individuals seeking advancement in the field of food and nutrition. Graduates of this program are equipped to pursue careers in various sectors including academia, public health, non-profit organizations, and the corporate sector. With a PhD in Nutrition, individuals have the opportunity to conduct independent research aimed at advancing scientific knowledge within the food industry.
The curriculum of the program places a strong emphasis on research and leadership roles in the food and nutrition sector, preparing students for positions in governmental agencies, non-profit organizations, and academic institutions.
To successfully complete the PhD degree at Lincoln University College (LUC), each candidate is required to publish a minimum of four research articles in Scopus indexed journals, with affiliation to Lincoln University College. This requirement underscores the program's commitment to promoting research excellence and contributing to the advancement of knowledge in the field of Nutrition.
Admissions
Intakes
Fees
Tuition
- S$ 10,670
- Local students
- S$ 13,337
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- S$ 241
- Foreign students
Student Visa
- S$ 725
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Master’s degree (Level 7, Malaysian Qualifications Framework, (MQF) in Nutrition or related fields accepted by the Lincoln University College Senate; or
- Other qualifications equivalent to a Master’s Degree in Nutrition recognized by the Government of Malaysia.
- Candidates without a related qualification in the field/s or working experience in the relevant fields must undergo appropriate prerequisite courses determined by the Lincoln University College Senate.
For international students, Test of English as a Foreign Language (TOEFL) score of 500 OR International English Language Testing System (IELTS) score of 5.0 OR its equivalent is needed. If a student does not meet this requirement, the Lincoln University College must offer English proficiency courses to ensure that the student’s proficiency is sufficient to meet the needs of the programme. This is normally conducted through an assessment process.
Curriculum
1. Research Methodology
2. Computer Application
3. Dissertation (Specializations: Clinical Nutrition, Community Nutrition, Food and Nutrition Microbiology, Food and Nutritional Toxicology, Nutritional Biochemistry, Geriatric Nutrition)