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Certificate in Food and Beverage Services
About
The goal of the Certificate in Food and Beverage Services is to improve its graduates' employability, enabling them to flourish in a competitive job market and become successful professionals in the F&B industry. The programme provides a thorough foundational introduction to the skills and knowledge sought by the F&B industry through a combination of academic study and skills development.
Key facts
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 16 months |
| Intakes | January, April, August |
| Tuition (Local students) | S$ 4,635 |
| Tuition (Foreign students) | S$ 4,635 |
Subjects
-
Food Science
Duration
16 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | S$ 4,635 | S$ 4,635 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | S$ 4,635 | S$ 4,635 |
| Estimated cost per year | S$ 3,477 | S$ 3,477 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Entry Level and Requirements
- SPM/SPMV/O-level/MCE : 1C
- UEC : 1B
- SKM : LEVEL 2 AND Pass SPM
- Other : Equivalent qualifications recognised by Malaysian Government
Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
Curriculum
Year 1
- Introduction to Hotel Operations
- Food Safety and Hygiene
- Restaurant Service 1
- Food Studies
- Food Preparation Skills
- Fundamentals of English
- Beverage Studies
- English for Careers in Hospitality
- Fundamentals of F&B Supervisory
- The Basic of Menu and Recipe
- Restaurant Service II
- Food Preparation Operations
- Internship Workshop
Year 2
- Internship Practical
MPU Subjects
- Malaysian Studies 1 (Local students) / Malay Communication 1 (International students)
- Study Skills
- Integrity and Anti-Corruption