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Diploma in Hotel Management
About
This Diploma in Hotel Management program are prepared for managerial positions or advancement into the degree. It goes beyond theoritical knowledge with a focus on Craft-based Learning activities through internships and courses on this curriculum. The courses consists of basics regarding business, marketing and operations which further enhances graduates' managerial abilities.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, April, August |
| Estimated cost per year (local) | S$ 10,817 |
| Estimated cost per year (foreign) | S$ 10,817 |
Subjects
-
Hotel Management
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | S$ 10,817 | S$ 10,817 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | S$ 10,817 | S$ 10,817 |
| Estimated cost per year | S$ 5,408 | S$ 5,408 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- SPM / SPMV / O-Level : 3Cs
- UEC : 3Bs
- SKM : LEVEL 3
- Other : Equivalent qualifications recognised by the Malaysian Government
English Requirements
- English : IELTS: 4.0
- MUET : Band 2
Curriculum
Year 1
- Beverage Studies
- Culinary Operations
- Food & Beverage Cost Control
- Food & Beverage Management
- Food & Beverage Operations
- Food Safety & Hygiene
- Fundamentals of Marketing
- Hospitality English 1
- Hospitality English 2
- Information Systems
- Introduction to the Hospitality Industry
- Pastry & Dessert
- Theory of Food
Year 2
- Accommodation Management
- Business Accounting
- Entrepreneurship Skills
- Event Management
- Front Office Management
- Internship Workshop
- Internship Practical
- Introduction to Business
- Supervision in the Hospitality Industry
- Workplace Communication
MPU Subjects
- Appreciation of Ethics and Civilisations (Local students) / Malay Communication 1B (International students)
- Bahasa Kebangsaan A* / Sustainable Living
- Integrity and Anti-Corruption
- Co-curriculum
*For Malaysian students who do not have a credit in SPM BM.