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Diploma in Hotel Management
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, April, August |
| Tuition (Local students) | S$ 13,250 |
| Tuition (Foreign students) | S$ 17,079 |
Subjects
-
Hotel Management
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | S$ 13,250 | S$ 17,079 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | S$ 13,250 | S$ 17,079 |
| Estimated cost per year | S$ 6,625 | S$ 8,539 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM - 3 Cs (including a pass in Bahasa Malaysia)
- UEC - 3 Bs
- Others - Please refer to INTI College Sabah
Curriculum
Year 1
- English Language 1
- Introduction to Hospitality Industry
- Kitchen Management
- Theory of Food
- Basic Cookery
- Food & Beverage Management 1
- English Language 2
- Information Technology & Applications
- Housekeeping Management
- Food & Beverage Management 2
- Commercial Production
- Front Office Management
- MPW – Moral/Islamic Studies
Year 2
- Principles of Management
- Fundamentals of Marketing
- Principles of Accounting
- Food & Beverage Control
- Marketing in the Hospitality Industry
- English Language 3
- Human Resource Management
- Event Management
- Hotel Law
- Japanese Language
- Hospitality Economics
Year 3
- Industrial Training
- Hospitality Accounting
- Hotel Operations Management