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Certificate in Hotel Operations
Course overview
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 16 months |
| Intakes | January, April, August |
| Tuition (Local students) | S$ 4,621 |
| Tuition (Foreign students) | S$ 37,238 |
Admissions
Intakes
Fees
Tuition
- S$ 4,621
- Local students
- S$ 37,238
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
SPM - Minimum 1 C
UEC - Minimum 1 B
Others - Please refer to INTI International College Subang
Curriculum
Year 1:
- Introduction to Hotel Operations
- Basic Skills in Software Application
- Basic Cookery I
- Basic Cookery II
- Dessert and Pastry
- Food and Beverage Service I
- Food and Beverage Service II
- Food Studies
- English Skills I
- English Skills II
- Front Office Operations
- Housekeeping Operations
Year 2:
- INTERNSHIP
MPW Subjects
- Bahasa Kebangsaan A/B*
- Moral Education/Pengajian Islam*
- Malaysian Studies*
- *Compulsory for Malaysian students