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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

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+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Culinary Arts

About

Thie Diploma in Culinary Arts program provides you with the essential skills and knowledge for the creation, preparation, and cooking of both local and international cuisines. Food preparation and service classes are conducted in our specialized kitchen and AIDA Brasserie to enhance the learning experience.

Key facts

Statistics
Qualification Diploma
Study mode Full-time
Duration 3 years
Intakes January, February, May, June, September, October
Tuition (Local students) S$ 8,615
Tuition (Foreign students) S$ 8,615

Subjects

  • Culinary Art

Duration

3 years

Tuition fees

Description Local students Foreign students
Tuition fee S$ 8,615 S$ 8,615
Miscellaneous fees S$ 1,029 S$ 4,407
Total estimated cost of attendance S$ 9,645 S$ 13,022
Estimated cost per year S$ 3,215 S$ 4,340

Miscellanous fees explained

Foreign students

Description Amount
Visa & Application Fee (EMGS) S$ 954
International Fee S$ 2,423-S$ 3,029
Completion Processing Fee S$ 302

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

Any of these:

  • SPM: Minimum 3 credits subjects
  • STPM: Minimum C (GPA 2.0)
  • STAM: Minimum Maqbul grade in any subject
  • SKM: Level 3 in a related field (HEP required for implementing screening and bridging programs which is appropriate to the program area)
  • CERTIFICATE : (Level 3, MQF) in a related field or its equivalent.

English Requirements For International Students

  • IELTS 4.0
  • Malaysian University English Test (MUET) with Band 2 OR its equivalent.

 

Curriculum

YEAR 1

  • Academic English 1
  • Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
  • Theory of Food
  • Fundamentals of Food Preparation (P)
  • Academic English 2
  • Basic Entrepreneurship / Bahasa Kebangsaan A
  • Foreign Language – French
  • Introduction to Hotel and Tourism
  • Food Safety and Sanitation
  • Professional Communication
  • Kitchen Management

 

YEAR 2

  • Garde Manger
  • Malaysian Cuisine
  • Food and Beverage Service
  • Co-Curriculum
  • Basic Food Procurement
  • Basic Pastry and Bakery (P)
  • Food and Beverage Cost Control
  • Menu Planning and Analysis
  • Academic English 3
  • Human Nutrition
  • Restaurant and Food Service Operations
  • Food & Beverage Management
  • Restaurant Accounting

YEAR 3

  • International Cuisine
  • Restaurant Performance
  • Analysis
  • Industrial Training
  • Hotel & Restaurant Sales & Promotion