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Diploma in Patisserie

Key facts

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes January, May, September
Tuition (Local students) S$ 14,948
Tuition (Foreign students) S$ 14,948

Subjects

  • Culinary Art

  • Food Science

Duration

2 years

Tuition fees

Description Local students Foreign students
Tuition fee S$ 14,948 S$ 14,948
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance S$ 14,948 S$ 14,948
Estimated cost per year S$ 7,474 S$ 7,474

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.

Note: Applicants who possess other qualifications will be considered on a case-by-case basis.

Curriculum

  • Foundation in Baking
  • Bread Making Technology
  • Cake Making Technology
  • Basic Pastry Technology
  • Asian Kuih and Desserts
  • Continental Cakes and Desserts
  • Advance Pastry Technology
  • Chocolate and Confectionary Arts
  • Sugar Craft
  • Kitchen and Hygiene Management
  • Nutrition and Sensory Analysis
  • Kitchen Layout and Design
  • Basic Accounting
  • Food and Beverages Cost Control
  • Menu Planning and Development 
  • Bakery and Pastry Productions and Operations
  • Industrial Training
  • Introduction to Business
  • Personal Development Skills 1, 2 & 3
  • Computer Application in Hospitality
  • Business Ethics and Corporate Citizenship
  • Entrepreneurship Development
  • Bahasa Kebangsaan A/B
  • Malaysian Studies
  • Islamic / Moral Studies

Elective

  • Basic Culinary

Internship Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.

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