Diploma in Patisserie
Key facts
Qualification | Diploma |
Study mode | Full-time |
Duration | 2 years |
Intakes | January, May, September |
Tuition (Local students) | S$ 14,948 |
Tuition (Foreign students) | S$ 14,948 |
Subjects
-
Culinary Art
-
Food Science
Duration
2 years
Tuition fees
Description | Local students | Foreign students |
---|---|---|
Tuition fee | S$ 14,948 | S$ 14,948 |
Miscellaneous fees | Data not available | Data not available |
Total estimated cost of attendance | S$ 14,948 | S$ 14,948 |
Estimated cost per year | S$ 7,474 | S$ 7,474 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM / O-Levels / UEC or equivalent with a minimum of three (3) credits.
Note: Applicants who possess other qualifications will be considered on a case-by-case basis.
Curriculum
- Foundation in Baking
- Bread Making Technology
- Cake Making Technology
- Basic Pastry Technology
- Asian Kuih and Desserts
- Continental Cakes and Desserts
- Advance Pastry Technology
- Chocolate and Confectionary Arts
- Sugar Craft
- Kitchen and Hygiene Management
- Nutrition and Sensory Analysis
- Kitchen Layout and Design
- Basic Accounting
- Food and Beverages Cost Control
- Menu Planning and Development
- Bakery and Pastry Productions and Operations
- Industrial Training
- Introduction to Business
- Personal Development Skills 1, 2 & 3
- Computer Application in Hospitality
- Business Ethics and Corporate Citizenship
- Entrepreneurship Development
- Bahasa Kebangsaan A/B
- Malaysian Studies
- Islamic / Moral Studies
Elective
- Basic Culinary
Internship Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.