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BSc (Hons) in Global Hospitality and Tourism
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | July, September |
| Tuition (Local students) | S$ 30,649 |
| Tuition (Foreign students) | S$ 32,123 |
Subjects
-
Hotel Management & Hospitality
-
Travel and Tourism
About
This program is specifically designed to provide students with:
- In-depth knowledge and practical expertise in the global hospitality and tourism industry, aligned with industry standards.
- Strong communication and interpersonal skills, alongside effective leadership qualities.
- The ability to analyze data and solve global hospitality and tourism management challenges creatively, innovatively, and ethically.
- Personal development, entrepreneurship skills, and the ability to leverage technological advancements for a successful career in the global hospitality and tourism sector.
Admissions
Intakes
Fees
Tuition
- S$ 30,649
- Local students
- S$ 32,123
- Foreign students
Estimated cost as reported by the Institution.
Application
- S$ 245
- Local students
- Data not available
- Foreign students
Student Visa
- S$ 813
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
General Requirements
| DIRECT ENTRY TO LEVEL 1 OF THE DEGREE: | |
| STPM | • A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent; |
| STAM | • A pass in STAM with a minimum grade of Jayyid or its equivalent; |
| MATRICULATION/ FOUNDATION | • A minimum CGPA of 2.00 or its equivalent; |
| ENTRY TO LEVEL 2 OF THE DEGREE: | |
| DIPLOMA |
• A Diploma (Level 4 Malaysian Qualifications Framework, MQF) with a minimum CGPA of 2.00 or its equivalent. |
Note: The above entry requirements may differ for specific programmes based on the latest programme standards published by Malaysian Qualifications Agency (MQA). The qualification and entry requirements for the programmes will be determined based on the "Comparison List of Equivalency of International Qualifications with SPM (O-Levels equivalent) and STPM (A-Levels equivalent)" published by Malaysian Qualifications Agency (MQA).
English Requirements
|
INTERNATIONAL STUDENTS |
• IELTS : 5.0 |
Curriculum
Year 1 Common Modules
- Computer Applications
- Business and Communications Skills
- Digital Thinking and Innovation
- Basic Statistics
- Fundamental of Entrepreneurship
- Fundamentals of Accounting
Specialised Modules:
- Introduction to Global Hospitality and Tourism Industry
- Business Events Management for Hospitality and Tourism Industry
- Cultural Heritage Management
- Human Resource Management for Hospitality and Tourism Industry
Year 2 Common Modules
- Business Research Methods
Specialised Modules:
- International Cuisine
- Food and Beverage Service
- Front Office Operations
- Housekeeping Operations
- Customer Service Management for Hospitality and Tourism Industry
- Legal Aspects in Hospitality and Tourism Industry
- Marketing for Hospitality and Tourism Industry
- Ticketing and Computer Reservation System
- Tourism Economics
Elective Module:
- Current Issues in Tourism Industry
Year 3
*No Common Modules
Specialised Modules:
- Managing Travel and Tour Services
- Services Management for Hospitality and Tourism Industry
- Project in Global Hospitality and Tourism Management
Students have the option to choose any one of the following Specialisms and study its respective modules.
Elective Modules:
1. Specialism in Hospitality Innovation
- Hospitality Leadership
- Hotel Innovation Management
2. Specialism in Food Science & Technology
- Food Science and Nutrition
- Food Processing and Technology
3. Specialism in Halal Tourism
- Islamic Tourism Industry
- Halal Practices and Quality Standards for Foodservice Organizations
4. Specialism in Tourism Logistics
- Tourism Logistics and Transportation
- Supply Chain Management for Hospitality and Tourism Business
5. Specialism in Events Management & Technology
- Festival and Hallmark Events
- Emerging Technologies for Event Management
Internship (24 weeks)
Students will undertake an Internship/Industrial Training for a period of 24 weeks to prepare them for a smooth transition from the classroom to the working environment.
MQA COMPULSORY SUBJECTS
- Appreciation of Ethics and Civilisation (M’sian Students)
- Malay Communication Language (Int’l Students)
- Philosophy and Current Issues
- Workplace Professional Skills
- Integrity and Anti-corruption
- Co-Curriculum