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Certificate in Hotel Operations
About
Students who need a deeper foundation in the foundational elements of hospitality and service skills are specifically targeted by this certificate level. Students can advance to the Diploma in Hotel Management after earning the Certificate in Hotel Operations in order to strengthen their foundation and hone their supervisory abilities. There is also the option to get the Diploma in Events Management.
Key facts
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 16 months |
| Intakes | August |
| Total estimated cost (local) | S$ 4,651 |
| Total estimated cost (foreign) | S$ 6,251 |
Subjects
-
Hotel Management
-
Hotel Management & Hospitality
Duration
16 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | S$ 3,232 | S$ 3,232 |
| Miscellaneous fees | S$ 1,418 | S$ 3,018 |
| Total estimated cost of attendance | S$ 4,651 | S$ 6,251 |
| Estimated cost per year | S$ 3,488 | S$ 4,688 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any of These:
- Possess Sijil Pelajaran Malaysia (SPM) or its equivalent with 1 credit in any subject.
- A pass in Sijil Kemahiran Malaysia (SKM) Level 2 or its equivalent.
- Other relevant equivalent qualifications recognised by the Malaysian Government.
Additional Information:
As required by the Malaysian Qualifications Agency (MQA), all students must undertake and pass the required general studies modules.
Curriculum
Business:
- Entrepreneurship
Language and Personal Development:
- Basic IT Skills
- English for Hospitality 1
- English for Hospitality 2
Hospitality:
- Basic Safety, Health and Nutrition Practices
- Basic Housekeeping Skills
- Banquet Operations
- Computerised Point of Sales Systems
- Front Office Administration Skills
- Introduction to Customer Service
- Introduction to Hospitality Industry
- Introduction to Kitchen Operations
- Restaurant Service
Practical Training:
- Supervised Work Experience (SWE)