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Bachelor of Hospitality Management (Hons) – ODL
About
The Bachelor of Hospitality Management (Honours) at SEGi University provides a pathway into the dynamic and ever-expanding hospitality industry. This three-year programme is carefully structured to equip students with up-to-date industry knowledge and the ability to adapt to the evolving demands of the sector. SEGi University’s comprehensive curriculum covers a broad range of subjects, including hospitality fundamentals, business communication, catering operations, financial management, and tourism destination development. The programme is designed to cultivate innovation, creativity, and critical thinking—key skills essential for thriving in the hospitality sector.
SEGi University integrates industry experience directly into the classroom, allowing students to engage in real-world projects under the guidance of experienced lecturers and industry professionals. This hands-on approach ensures that graduates not only gain theoretical knowledge but also acquire practical expertise, making them highly competitive in the job market. With a diverse student body representing over 90 nationalities, SEGi University fosters an international learning environment that enhances cultural awareness and networking opportunities. Accredited by the Malaysian Qualifications Agency and the Ministry of Higher Education Malaysia, this programme provides graduates with access to career opportunities in prestigious organisations worldwide. Graduates can pursue careers in various sectors, including hotels, restaurants, travel agencies, airlines, and other hospitality-related businesses, positioning themselves as future leaders in the industry.
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Online |
| Duration | 3 years |
| Intakes | January, May, September |
| Tuition (Local students) | S$ 12,329 |
| Tuition (Foreign students) | S$ 12,329 |
Subjects
-
Hotel Management & Hospitality
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | S$ 12,329 | S$ 12,329 |
| Miscellaneous fees | S$ 1,448 | S$ 2,202 |
| Total estimated cost of attendance | S$ 13,778 | S$ 14,532 |
| Estimated cost per year | S$ 4,592 | S$ 4,844 |
Miscellanous fees explained
Foreign students
| Description | Amount |
|---|---|
| International Admin Fee | S$ 2,051-S$ 2,606 |
| Registration Fee | S$ 150 |
| Enrolment Fee | S$ 1,737 |
| Visa Renewal Fee | S$ 301-S$ 1,206 |
| Facilities Fee | S$ 384-S$ 7,543 |
| Security Deposit (refundable) | S$ 90 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- A-Levels/STPM with a minimum of 2 principal passes
- Related foundation/diploma with at least CGPA 2.0
- Any equivalent qualifications
Curriculum
Year 1:
- Introduction to the Hospitality Industry
- Business Communication
- Food Science, Nutrition and Production
- Innovative, Creative and Critical Thinking Skills
- Hospitality Computerised Systems
- Accommodation Management
- Business Economics in Hospitality Environment
- Marketing Management
- Hospitality Management 1
- Principles of Hospitality Accounting
- Food and Beverage Management
Year 2:
- Catering Operations and Management
- Premises and Facilities Management
- Consumer Behaviour in Hospitality
- Hospitality Management 2
- Management Accounting in Hospitality Industry
- Cuisine Operation and Management
- Business and Government Relations
- E-Commerce
- Negotiations and Conflict Management
- Tourism Policy Studies
- Research Methodology
- Business Ethics
- Human Resource Management
Year 3:
- Innovation And Business Strategy in Hospitality
- Tourism Resource Management
- Financial Management in Hospitality
- Tourism Destination Development
- Entrepreneurship
- Contemporary Issues in Hospitality and Tourism Industry
- Hospitality and Tourism Law
- Industrial Training
Matapelajaran Umum (MPU):
- Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)
- Titas (Local Student)/ Malaysian Studies 3 (International Student)
- Effective Listening
- Personal Health Management
- Pengurusan Ko-Kurikulum