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Diploma in Hotel Management
About
Graduates of SEGi College’s Diploma in Hotel Management will acquire advanced knowledge in key hospitality functions such as food and beverage, housekeeping, front office operations, and the overall management of hotels and resorts. A significant component of the programme includes an internship, offering students practical, hands-on experience in actual hotel and resort settings, applying theoretical concepts in real-world environments. SEGi College collaborates with HTMi, Hotel and Tourism Management Institute Switzerland, one of the Top 5 Swiss Hotel Schools and ranked 13th globally in the 2021 QS World University Rankings for Hospitality and Leisure Management.
This diploma is designed to prepare students for a career in the dynamic hospitality industry through a curriculum that integrates both theoretical instruction and practical training. Upon completion, students may advance directly into the final year of HTMi’s Bachelor of Arts in International Hotel and Tourism Management (which includes 6 months of study and 6 months of internship in Switzerland), or pursue a dual degree—HTMi BA Degree and Ulster University’s BSc Degree within 1½ years.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, May, September |
| Total estimated cost (local) | S$ 7,123 |
| Total estimated cost (foreign) | S$ 12,119 |
Subjects
-
Hotel Management
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | S$ 7,123 | S$ 7,108 |
| Miscellaneous fees | Data not available | S$ 5,010 |
| Total estimated cost of attendance | S$ 7,123 | S$ 12,119 |
| Estimated cost per year | S$ 2,374 | S$ 4,040 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any of these:
- SPM / O-Level or equivalent with 3 credits
- UEC with 3 credits
- SKM Level 3
- Certificate or equivalent
- MQA-APEL T4
Curriculum
Year 1:
- Introduction to Hospitality and Tourism Industry
- General Language Training
- Principles of Management
- Food Nutrition, Hygiene and Sanitation
- Bahasa Melayu Komunikasi 1 (International students)
- Malaysia Studies 2 (Local students)
- Housekeeping Management
- Front Office Management
- Basic Cookery 1
- Academic English
- Growth Mindset / Bahasa Kebangsaan A*
- Food and Beverage Management
- Basic Cookery 2
- Service Quality Management
- Co-Curriculum Management
- Hotel Technopreneurship
Year 2:
- Introductory to French
- Advertising Creativity or Wedding Planning and Management
- Purchasing, Cost and Control
- Human Resource Management
- Elective
- Restaurant Management
- Principles of Marketing
- Elective
- Entrepreneurship
- Hospitality and Tourism Law
- Fundamentals of Graphic Design
- Financial Management
- Industrial Revolution 4.0 in Malaysia
Year 3:
- Internship