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Diploma in Culinary Arts
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, April, August |
| Tuition (Local students) | S$ 14,370 |
| Tuition (Foreign students) | S$ 18,202 |
Subjects
-
Culinary Art
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | S$ 14,370 | S$ 18,202 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | S$ 14,370 | S$ 18,202 |
| Estimated cost per year | S$ 7,185 | S$ 9,101 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM: 3 Cs (including a pass in Bahasa Malaysia)
- UEC: 3 Bs
- Certificate: Certificate in the relevant fields from a recognised instuition by the government of Malaysia
- Others: Please refer to INTI International College Subang
Curriculum
Year 1
- Culinary Operations
- Culinary Skills
- Food & Beverage Cost Control
- Food & Beverage Management
- Food & Beverage Operations
- Hospitality English 1
- Hospitality English 2
- Information Systems
- Introduction to the Hospitality Industry
- Kitchen Planning & Design
- Pastry & Dessert
Year 2
- Business Accounting
- Continental Cuisine
- Food Service Operations
- Fundamentals of Marketing
- International Cuisine
- Supervision in Hospitality Industry
- Workplace Communication
- Specialisation: Kitchen & Larder
- Garde Manger
- Light Food & Snacks
- Vegetarian Cuisine
- Specialisation: Patisserie
- Bread & Breadmaking
- Cake & Cake Decoration
- Pastry Confection
- Internship
MPU Subjects
- Community Service & Co-curriculum
- Critical Thinking for Better Communication / Bahasa Kebangsaan A
- Malaysian Studies 2 (Local students) / Communicating in Malay 1B (International students)
- Personal Financial Planning