EasyUni logo

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

Speak to Study Advisor
  • Diploma courses
  • Diploma in English Language
  • Diploma in Law
  • Diploma in Sports Science
  • All courses

Diploma in Education and Teaching

Diploma in English Language

Diploma in Law

Diploma in Sports Science

Bachelor in Automotive Technology

Bachelor in Education and Teaching

Bachelor in English Language

Bachelor in Law

Bachelor in Sports Science

Diploma in Hotel Management

Key facts

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes January, April, August
Total estimated cost (local) S$ 13,204
Total estimated cost (foreign) S$ 17,019

Subjects

  • Hotel Management

Duration

2 years

Tuition fees

Description Local students Foreign students
Tuition fee S$ 13,204 S$ 17,019
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance S$ 13,204 S$ 17,019
Estimated cost per year S$ 6,602 S$ 8,509

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • SPM - 3 Cs (including a pass in Bahasa Malaysia)
  • UEC - 3 Bs
  • Others - Please refer to INTI College Sabah

Curriculum

Year 1
  • English Language 1
  • Introduction to Hospitality Industry
  • Kitchen Management
  • Theory of Food
  • Basic Cookery
  • Food & Beverage Management 1
  • English Language 2
  • Information Technology & Applications
  • Housekeeping Management
  • Food & Beverage Management 2
  • Commercial Production
  • Front Office Management
  • MPW – Moral/Islamic Studies
 
Year 2
  • Principles of Management
  • Fundamentals of Marketing
  • Principles of Accounting
  • Food & Beverage Control
  • Marketing in the Hospitality Industry
  • English Language 3
  • Human Resource Management
  • Event Management
  • Hotel Law
  • Japanese Language
  • Hospitality Economics

 

 

 
Year 3
  • Industrial Training
  • Hospitality Accounting
  • Hotel Operations Management