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Diploma of Hospitality
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | February, July |
| Tuition (Local students) | S$ 10,209 |
| Tuition (Foreign students) | S$ 13,102 |
Subjects
-
Management
-
Travel and Tourism
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Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | S$ 10,209 | S$ 13,102 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | S$ 10,209 | S$ 13,102 |
| Estimated cost per year | S$ 10,209 | S$ 13,102 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Related qualifications accepted by the university.
English Language Requirements:
- IELTS: Overall 5.5 (no band below 5.0)
- TOEFL iBT: 69-70 with no band less than 16
- TOEFL Paper: 523 (with a min TWE 3.5)
- TOEFL CBT: 193 (with a mim TWE 3.5)
- PTE Academic: 46 with no communicative skill score less than 40
- TOEIC: 650-700
- CEF: B2
Curriculum
Stage 1
Core:
- Manage diversity in the workplace
- Enhance the customer service experience
- Manage conflict
- Manage finances within a budget
- Use hygienic practices for food safety
- Lead and manage people
- Monitor work operations
- Implement and monitor work health and safety practices
Stage 2
Core:
- Manage operational plan
- Manage quality customer service
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff
- Establish and conduct business relationships
Group B
- Provide porter services
- Provide valet services
- Conduct night audit
- Provide accommodation reception services
- Process reservations
- Provide responsible service of alcohol