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Master of Food Studies (Advanced)
Course overview
| Qualification | Master's Degree |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | March |
| Tuition (Local students) | S$ 27,616 |
| Tuition (Foreign students) | S$ 40,815 |
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Admissions
Intakes
Fees
Tuition
- S$ 27,616
- Local students
- S$ 40,815
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- A four-year bachelor degree in food science or a relevant discipline.
Curriculum
- Agricultural Research Methodologies
- Food Packaging 1
- Food Safety & Quality Management
- Principles of Food Preservation
- Food Chemistry & Analysis
- Food Commodity Science I (Animal Products)
- Food Sensory & Physical Assessment
- Advanced Food & Agricultural Science
- Food Product and Process Designs
- Food Processing Technology
- Professional Experience
- Food Microbiology
- Designs of Factorial Experiments
- Nutrition & Health
- Evidence in Public Health Nutrition
- Introduction to Epidemiology
- Technologies for the Food & Fibre Sector
- Postgraduate Advanced Topic I
- Postgraduate Advanced Topic II
- Agribusiness Value Chain Management