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Graduate Diploma in International Tourism and Hotel Management
Course overview
| Qualification | Postgraduate Diploma |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | February, July, November |
| Tuition (Local students) | S$ 15,684 |
| Tuition (Foreign students) | S$ 18,917 |
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Admissions
Intakes
Fees
Tuition
- S$ 15,684
- Local students
- S$ 18,917
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Have completed the Graduate Certificate in International Tourism and Hotel Management or equivalent qualification.
- English language test results (IELTS) 6.0
- Resume
Curriculum
PART A
- Tourism and Hospitality Management
- Accounting for Managers
- Marketing
- International Tourism Systems
- Leading and Managing People
- Research Methods for Tourism and Hospitality
- Industry Research Project
PART B
- Contemporary Gaming Operations
- Strategic Issues in Gaming Management
- Business Events Management
- Events Management
- Environmental Management for Hotels and Attractions
- Service Management for Tourism and Hospitality
- Tourism Planning Environments
- Contemporary Hotel and Tourism Issues
- Information and Communication Technology for Tourism
- Tourism and Hotel Professional Development
- Tourism and Hotel Internship
NOTE: Students are required to choose 5 units (excluding Industry Research Project) in Part A and 3 units from Part B.