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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma of Health Sciences - Nutrition and Food Science

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 1 year
Intakes February, July
Tuition (Local students) S$ 11,224
Tuition (Foreign students) S$ 19,291
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Admissions

Intakes

Fees

Tuition

S$ 11,224
Local students
S$ 19,291
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • (IELTS) 6.0 (no band below 5.5);
  • Other relevant equivalent qualifications accepted by the institution. 

Curriculum

Diploma of Health Sciences (Stage 1)

Core Units

  • Academic Communication Skills
  • Academic Research and Writing
  • Chemistry
  • Essential Mathematics
  • Human Biology
  • Information & Media Technologies

Elective Units 

  • Accounting
  • Design Skills
  • Economics
  • Introduction to Design Computing
  • Media Culture & Communications
  • Management
  • Marketing
  • Physics
  • ProjectManagement
  • Programming
  • Technical Mathematics

Diploma of Health Sciences (Stage 2)

Core Units

  • Biological Chemistry
  • Evidence Informed Health Practice
  • Food & Nutrition Principles
  • Foundations of Biomedical Science
  • Foundations for Professional Health Practice
  • Human Structure & Function
  • Indigenous Culture & Health Behaviours
  • Reactivity and Function in Chemistry

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